brunch
FOOD
Vegetarian Omelet
spinach, oven roasted tomatoes, red bell peppers, onion, mushrooms, white cheddar | 16
omelets served w/ regular or sweet potato hash
Bacon & Cheese Omelet
apple wood smoked bacon, white cheddar, Oaxaca, gruyere | 16
omelets served w/ regular or sweet potato hash
Blackened Shrimp & Grits
fried tobasco onion strings | 21
Nashville Hot Chicken & Biscuits
honey butter & 2 sunny side up eggs | 20
Fried Chicken & Waffles
regular or red velvet | 18
Juliet Burger
American cheese, lettuce, tomato, onion & pickles, served w/ fries | 18
Creme Brulee French Toast
berries & white chocolate whipped cream
Caesar Salad w/ Blackened Chicken
sunny side up egg | 18
4 Bone Lamb Rack
black truffle sauce w/ 2 sunny side up eggs & smoked gouda grits | 34
7oz NY Strip
served w/ 2 sunny side up eggs & smoked gouda grits | 34
Cajun Fettuccine Alfredo
blackened chicken & shrimp | 32
Fried Lobster Tail & Waffles
regular or red velvet | 34
SIDES
Waffle
regular or red velvet | 10
White Cheddar Mac & Cheese
10
Crispy Cauliflower
14
Truffle Fries
12
House Made Buttermilk Biscuit
4
Berry Medley
white chocolate whipped cream | 4
Milk Bread Cinnamon Roll
cream cheese icing | 6
ADD-ONS
Apple Wood Smoked Bacon (3)
6
Chicken Sausage (3)
6
Potato Hash
sweet or regular | 6
Smoked Gouda Grits
6
Truffle Butter
6
Juliet Fries
6
COCKTAILS
Mimosa
Grapefruit - Orange - Raspberry | 12
Peach Bellini
12
Spicy Margarita
Atlos Blanco, Orange Juice, Jalapeño, Finished with Tajin | 16
Bloody Mary
Absolut, Filthy Bloody Mary Mix, Spicy Olives | 16
CARAFES
CARAFES
38
PROSECCO
w/ two juices | 48
MOET
w/ two juices | 90
JUICES
Grapefruit, Orange Juice, Raspberry, Cranberry
*CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
